Da Mi Shi Sheng (Yudu Jinmenyuan Store)
小吃快餐 · ⭐ 4.0
Basement Level 1, Nos. 539 and others, Jinmin Road (Building 11)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Nos. 539 and others, Jinmin Road (Building 11). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Level 1, Nos. 539 and others, Jinmin Road (Building 11)
- Popular dishes: Three-Cup Chicken, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Potatoes in Dry Pot, Sautéed Pepper Potato Slices, Corn Soup
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sautéed Pepper Potato SlicesSautéed Pepper Potato Slices is a Chinese dish made with potatoes and chili peppers, stir-fried or quickly fried. The texture is crisp and the flavor is spicy and fragrant.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Cordyceps Chicken SoupA nourishing soup made by slow-cooking old hen with cordyceps, resulting in a clear, savory broth rich in nutrients.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Chicken Stock VegetablesA dish of fresh seasonal vegetables cooked in chicken stock, offering a light and savory flavor while preserving the natural taste and nutrition of the vegetables.