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Old Dad Jiangsu-Zhejiang Home Cooking (Fangyuan Li Store)

江浙菜 · ⭐ 4.4

1st Floor, No. 880, Huayuan Road (next to Orange Crystal Hotel)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Organic Reservoir Bighead Carp

  Organic reservoir bighead carp, steamed or braised, with tender flesh and rich broth, preserving natural flavors.
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  Fried Pork Crumbs Stir-fried with High Mountain Baby Bok Choy

  A classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Bamboo Forest Free-Range Chicken Stew

  A hearty stew made with free-range chicken and bamboo shoots, slowly simmered to perfection for a rich, savory flavor.
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  Braised Beef with Taro

  A Chinese dish featuring beef and taro slowly braised together until tender, resulting in a rich, savory flavor.
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  Quzhou Charcoal-Baked Flatbread

  A traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
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  Conghua Pork

  A traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
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  Hooked Fish Soup

  A delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
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  Hooked Fish with Cucumber Stew

  A dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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