Beijing Jiaotong University - Western Restaurant
Western cuisine · ⭐ 3.6
100 meters southwest of the intersection of Zhixing Avenue and Kunpeng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Zhixing Avenue and Kunpeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Price Pizza, Chicken Curry Rice, Beef and Potato Casserole Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: 100 meters southwest of the intersection of Zhixing Avenue and Kunpeng Road
- Popular dishes: Half-Price Pizza, Chicken Curry Rice, Beef and Potato Casserole Rice, Japanese Beef Noodles, Kimchi Fried Rice
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Dishes
Half-Price PizzaPizza is made with a dough base, topped with tomato sauce, cheese, and various ingredients like ham, sausage, and vegetables, then baked until golden and crispy.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Beef and Potato Casserole RiceBeef and potato casserole rice with beef and potatoes stewed until tender, mixed with rice, topped with cheese or seasoning, then baked until golden.
Japanese Beef NoodlesJapanese beef noodle soup features beef, noodles, onions, carrots, soy sauce, mirin, and dashi broth. Tender beef from brisket or shank is slow-cooked, served with thin or medium noodles, garnished with green onions, soft-boiled egg, and seaweed.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Mung Bean Ice PopsMung bean ice pops are made primarily from mung beans, which are cooked, mashed into a paste, and then frozen. They have a cool texture and are suitable for summer consumption.
Vanilla Butter BreadVanilla butter bread is a Western pastry made by mixing softened butter with vanilla extract, spreading it on the surface or inside a baked loaf, then baking again. Main ingredients include high-gluten flour, butter, sugar, eggs, milk, and vanilla extract.