Guoli Zhuang · Xiao Yu Restaurant
特色菜 · ⭐ 3.7
S5-2, Shen'gang Youth Creative Farm, Daxing Town, east side of Zhangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S5-2, Shen'gang Youth Creative Farm, Daxing Town, east side of Zhangshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Cold-Mixed Pig Trotter, Old-Style Plum-Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: S5-2, Shen'gang Youth Creative Farm, Daxing Town, east side of Zhangshan Road
- Popular dishes: Three-Yellow Chicken, Cold-Mixed Pig Trotter, Old-Style Plum-Braised Spare Ribs, Stir-Fried Yam, Mixed Salad
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory and refreshing taste.
Old-Style Plum-Braised Spare RibsPork spare ribs braised with plums using traditional methods, resulting in tender, flavorful meat with a sweet-sour taste.
Stir-Fried YamA stir-fried dish made with yam and vegetables, known for its crisp texture and savory flavor.
Mixed SaladA refreshing salad made with a mix of fresh vegetables and dressed with a light dressing.
Deep-Fried Pork MeatballsA classic Chinese dish made by deep-frying seasoned pork meatballs until crispy on the outside and tender inside.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Braised Eel with Preserved MeatA dish of eel and preserved meats braised together, featuring tender eel and savory cured pork.
Preserved Meat Wild Eel SegmentsWild eel segments cooked with preserved meats, offering a savory and aromatic dish.
Sichuan Pepper Hot Pot PlatterThe Sichuan Pepper Hot Pot Platter centers around a broth infused with the distinct flavor of Sichuan peppercorns. Key ingredients include thinly sliced beef and lamb, shrimp paste balls, fish balls, tripe, pork aorta, alongside fresh vegetables like baby bok choy, enoki mushrooms, wood ear fungus, tofu skin, and potato slices. Diners cook the ingredients briefly in the simmering peppercorn broth. The broth is made by simmering fresh green Sichuan peppercorns, other aromatics, and a rich stock, resulting in a refreshing, numbing aroma with mild heat. The platter is typically served with sesame oil garlic dip or dry seasoning.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.