Lanzhou Hand-Rolled Noodles (Zhang She Branch)
小吃面食 · ⭐ 3.8
No. 33 Zhangshe New Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhangshe New Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Beef and Potato Rice Bowl, 木耳炒肉盖浇面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.8
- Address: No. 33 Zhangshe New Street
- Popular dishes: Spiced Beef Salad, Beef and Potato Rice Bowl, 木耳炒肉盖浇面, Beef Soup, Stir-Fried Beef with Knife-Cut Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
木耳炒肉盖浇面木耳炒肉盖浇面以面条为基底,将泡发的黑木耳与瘦猪肉片一同翻炒,加入调味料后制成浇头,覆盖在煮熟的面上。主要食材包括面条、黑木耳和猪肉。
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
红烧鸡块盖浇面红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块,用酱油、料酒、姜片等调料腌制后炖煮至入味,再与煮熟的面条混合,淋上浓稠的酱汁。鸡肉软嫩,酱汁浓郁,搭配热腾腾的面条。
葱爆羊肉盖浇面葱爆羊肉盖浇面以新鲜羊肉片和大葱段为主料,先将羊肉快速煸炒至变色,再加入葱段翻炒,最后淋入调好的酱汁。面条煮熟后盛入碗中,浇上葱爆羊肉,拌匀即可食用。