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Chengdu Baby Garden Restaurant & Lounge

Sichuan cuisine · ⭐ 4.5

No. 18 Nanxiu Village (opposite Xiulandai Western Restaurant)

Dishes

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  E Mei's Best

  A Sichuan dish featuring local ingredients from Mount Emei, typically made with fresh bamboo shoots, wild mushrooms, and cured pork, stir-fried to perfection.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sichuan Brain Dish

  A Sichuan dish made with pig brain, stir-fried with spicy and numbing seasonings like chili and Sichuan peppercorns, known for its rich, bold flavor.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Passionate Fish and Frog Love

  A spicy fusion dish featuring tender fish fillets and frog legs stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Bean Fermented Rice Wine Tofu Pudding

  Red Bean Fermented Rice Wine Tofu Pudding is a sweet dish made with soft tofu, red beans, and fermented rice wine. The tofu is cut into pieces and mixed with cooked red beans and fermented rice wine, resulting in a smooth and sweet texture.
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  Boss's Beef

  A dish of tender beef slow-cooked in a secret sauce, popular in Chinese home cooking and restaurants.
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  Sichuan-style Fish in Spicy Pepper Sauce

  Sichuan pepper boiled fish features tender fish slices with bean sprouts and lettuce, seasoned with fried Sichuan peppercorns and sansho pepper. After stir-frying doubanjiang, ginger, and garlic, water is added to boil, then fish slices are cooked through. Topped with fresh sansho pepper and green onions. The broth is bright red, the fish silky, and the aroma of sansho intense.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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