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Junming Organic Cuisine

特色菜 · ⭐ 3.6

No. 8 Hulong Road, Jinqiao Community

Dishes

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  Cold Mixed Hollow Bamboo Shoots

  Cold mixed hollow bamboo shoots is a refreshing dish made with hollow bamboo shoots and seasonings. The main ingredients are hollow bamboo shoots, garlic, chili, soy sauce, and vinegar. The preparation method is simple, with a crisp texture and a fresh, slightly spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Garlic Salted Pork

  Garlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
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  Dry Pot Ecological Cabbage

  Dry pot ecological cabbage is a dish made with fresh cabbage, combined with chili, garlic, ginger and other seasonings, cooked in a dry pan. The cabbage has a crisp texture and a fresh, fragrant taste with a unique flavor.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Braised Organic Softshell Turtle

  Braised organic softshell turtle is a Chinese dish made with organic softshell turtle, scallions, ginger, soy sauce, and other seasonings, cooked slowly. It has a tender texture and rich flavor.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Tomato Beef Stew

  A hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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