McGee Korean Fried Chicken Rice Bowl (Jingkou Branch)
小吃快餐 · ⭐ 3.4
Shop No. 108-42, Banbian Street, Zone A, Industrial Park, Jingkou Subdistrict (next to Dazhong Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108-42, Banbian Street, Zone A, Industrial Park, Jingkou Subdistrict (next to Dazhong Fish Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wing Bucket, Ice Latte, Refreshing Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 108-42, Banbian Street, Zone A, Industrial Park, Jingkou Subdistrict (next to Dazhong Fish Restaurant)
- Popular dishes: Whole Wing Bucket, Ice Latte, Refreshing Lemon Tea, Sliced Pickle and Pork Fried Rice, Fried Egg Noodles
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Dishes
Whole Wing BucketA dish made of whole chicken wings, marinated and fried or grilled until crispy, served with a secret sauce or salted pepper.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Refreshing Lemon TeaIce-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Fried Egg NoodlesA Chinese home-style dish made by stir-frying eggs with cooked noodles, seasoned with soy sauce and scallions for a savory flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Coconut Latte CoffeeFresh coconut milk and espresso form the base of this drink, which blends coconut milk with coffee in a specific ratio. It is typically served over ice or chilled. To prepare, first extract the espresso, then pour it into a cup containing coconut milk, and stir well. Some versions add syrup or cream to enhance the flavor.
Sichuan Pepper Chicken Leg BurgerA flavorful burger featuring tender chicken leg meat marinated in Sichuan pepper, grilled and served with fresh vegetables and a spicy sauce in a soft bun.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Black Pepper Grilled Meat RiceBlack pepper grilled meat rice features pork or beef tenderloin marinated in black pepper, soy sauce, and cooking wine, then grilled and served with rice and vegetables like onions and green peppers for a rich flavor.