Close

Laid-off Noodles (Xizigong South Street Branch)

小吃面食 · ⭐ 3.8

50 meters northeast of the intersection of Ganhuai Tree Street and Xizigong South Street

Dishes

• 

  Stir-fried Pork Liver Noodles

  A savory Chinese dish featuring stir-fried pork liver and noodles, seasoned with soy sauce and chili oil for a rich, aromatic flavor.
• 

  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Braised Pork Belly with Chinese Cabbage

  A classic Chinese dish featuring crispy pork belly braised with Chinese cabbage, resulting in a savory and tender combination.
• 

  Braised Beef Rice in Clay Pot

  Braised beef slices with vegetables in a clay pot, served over steamed rice for a rich, savory flavor.
• 

  Glutinous Rice Balls with Fermented Rice Wine and Egg

  A traditional sweet dish made with glutinous rice balls, fermented rice wine (laozao), and eggs, offering a soft, sweet, and slightly tangy flavor.
• 

  Vegetarian Pepper Mixed Sauce Noodles (2 Liang)

  A vegetarian noodle dish featuring a savory sauce made from mixed vegetables like green pepper, carrot, and mushroom, served with 2 liang of fresh noodles.
• 

  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews