Legend Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.5
20 meters north of the intersection of Haixi Road and Binzhong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Haixi Road and Binzhong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xo Sauce Braised Chicken, Double Pepper Fish Head, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 20 meters north of the intersection of Haixi Road and Binzhong Road
- Popular dishes: Xo Sauce Braised Chicken, Double Pepper Fish Head, Spicy Duck Head Hot Pot, Roast Beef, Smoked Pig Trotter
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Dishes
Xo Sauce Braised ChickenXo Sauce Braised Chicken is a dish made with chicken and Xo sauce, along with ginger and garlic. It is cooked by stewing, offering a rich and aromatic flavor with a unique fermented taste.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Sweet and Sour Mandarin FishSweet and sour mandarin fish is a Chinese dish featuring whole mandarin fish, scored and fried until crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine. The finished dish has a glossy red color, tender fish meat, and a balanced sweet-sour taste.
Vegetable Stir-Fried NoodlesVegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
Crystal PorkA cold dish made from braised pork belly that becomes translucent and tender, served chilled with a savory sauce or garlic paste.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Stir-Fried Green Beans with EggplantA classic Chinese home-style dish made by stir-frying fresh green beans and eggplant until tender, resulting in a savory and aromatic side dish.