Xiang You Wooden Bucket Rice (Wenchuan Road Branch)
小吃快餐 · ⭐ 3.4
No. 106, Wenchuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Wenchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Fried Rice, Dried Bean Curd with Preserved Pork, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 106, Wenchuan Road
- Popular dishes: Egg and Loofah Fried Rice, Dried Bean Curd with Preserved Pork, Shredded Cabbage, Black Mushroom Braised Chicken, Xiangzhou Pork Stir-fry
China trip · China travel
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Dishes
Egg and Loofah Fried RiceA Chinese home-style dish made with loofah and eggs stir-fried together and mixed with rice, offering a fresh and savory flavor.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Black Mushroom Braised ChickenA classic Chinese home-style dish featuring chicken and black fungus, slowly braised in savory sauce until tender and flavorful.
Xiangzhou Pork Stir-fryA Hunan specialty dish made with fresh pork belly, marinated and stir-fried to perfection, offering a savory and slightly spicy taste.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Sour Pickled Beans with Minced Pork RiceA Chinese home-style dish featuring sour pickled beans and minced pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.- Green Pepper and Fried Egg RiceA simple and delicious dish made with green peppers and fried eggs served over steamed rice, offering a satisfying blend of textures and flavors.
Fragrant Tofu and Pork Bone DishA hearty dish made with pork belly and tofu cubes, slow-cooked with bones for rich flavor and tender texture.