Pang Hu Grilled Beef (Shi Pu Branch)
Barbecue · ⭐ 4.1
Nos. 158–162 Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 158–162 Yuquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Grilled Meat Burger, Pork Tetra, Fresh Native Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: Nos. 158–162 Yuquan Road
- Popular dishes: DIY Grilled Meat Burger, Pork Tetra, Fresh Native Pork, Seasoned Fresh Pork Belly, Crispy Chicken Skin
China trip · China travel
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Dishes
DIY Grilled Meat BurgerDIY Grilled Meat Burger is made with homemade grilled meat, lettuce, tomato, and sauce, sandwiched between toasted bread, allowing customizable ingredients and flavors.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fresh Native PorkFresh native pork, marinated and slow-cooked or braised for tender, rich flavor.
Seasoned Fresh Pork BellyFresh pork belly seasoned and cooked to perfection, offering a rich, savory flavor and tender texture.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
Special Roasted Pig IntestinesSpecial grilled pork intestines feature cleaned and blanched large intestine, marinated with secret spices, then roasted until crispy outside and tender inside.
Special Enoki MushroomA dish made with fresh enoki mushrooms stir-fried with garlic and bell peppers, offering a crisp texture and savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.
Black Pig T-Bone SteakMade from premium black pork, using the T-bone cut, marinated and then pan-seared. Features a crispy exterior and tender interior with rich, natural fat aroma.