Lao Datong Hand-Cut Noodles (Heshun Yuan Home Branch)
小吃面食 · ⭐ 3.8
No. 16, Heshunxinyuan, Nan Dajie, Junliangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Heshunxinyuan, Nan Dajie, Junliangcheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 农家臊子刀削面, Three Fresh Vegetables Rice Bowl, Tofu with Ginger Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 16, Heshunxinyuan, Nan Dajie, Junliangcheng Subdistrict
- Popular dishes: 农家臊子刀削面, Three Fresh Vegetables Rice Bowl, Tofu with Ginger Sauce, 晋味炸酱刀削面, Tomato and Egg Knife-Sliced Noodles
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Dishes
农家臊子刀削面农家臊子刀削面以手工削制的宽面条为主料，搭配由猪肉末、西红柿、青椒、洋葱等炒制而成的臊子。面条筋道，臊子浓郁，汤汁鲜美，配以葱花和香菜点缀。
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Tofu with Ginger SauceEgg pudding cubes mixed with minced ginger, seasoned with soy sauce and sesame oil. Main ingredients: preserved egg and ginger. No heating required.
晋味炸酱刀削面晋味炸酱刀削面以手工制作的刀削面为主料，搭配由猪肉末、黄豆酱、甜面酱炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条筋道，炸酱浓郁，配菜清爽，口感丰富。
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Stir-Fried Pork Noodles with Knife-Sliced NoodlesDan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
Minced Pork with Eggplant NoodlesStir-fried eggplant with minced pork and noodles is a Chinese dish featuring eggplant strips and pork mince. The eggplant is stir-fried until soft, then mixed with seasoned minced pork and tossed with cooked noodles.
Sauce-Flavored Beef Knife-Sliced NoodlesSpicy beef knife-cut noodles are made with fresh beef and knife-cut noodles. The beef is marinated and then stewed until tender, while the noodles are hand-carved for a chewy texture. The sauce is simmered from fermented broad bean paste, soy sauce, star anise, cassia bark, and other seasonings, resulting in a rich aroma.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.