Minzhi Memory · Birthday Banquet · Proposal Banquet · Business Team Building
Northeastern Chinese cuisine · ⭐ 3.5
No. 117 Minwang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Minwang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Our Family Mixed Salad, Demoli Stewed Fish Head, Goubangzi Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 117 Minwang Road
- Popular dishes: Our Family Mixed Salad, Demoli Stewed Fish Head, Goubangzi Smoked Chicken, Stir-fried Loofah Tips, 田园蘸酱菜
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Dishes
Our Family Mixed SaladA refreshing cold dish made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, tossed in a dressing of garlic, sesame oil, soy sauce, vinegar, and a touch of sugar.
Demoli Stewed Fish HeadA Northeast Chinese dish featuring stewed fish head with vermicelli, tofu, and cabbage, known for its rich, savory flavor.
Goubangzi Smoked ChickenGoubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
Stir-fried Loofah TipsStir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
田园蘸酱菜田园蘸酱菜主要由新鲜蔬菜如黄瓜、胡萝卜、生菜等切条或切片，搭配自制或市售蘸酱食用。制作时将蔬菜清洗后沥干，切成适合入口的形状，蘸酱通常由酱油、醋、蒜末、香油、辣椒油等调制而成，也可加入芝麻、葱花等增加风味。
Homemade Sour Spicy JellyMade from pork skin, this dish creates a gelatinous texture and is seasoned with vinegar, chili oil, garlic, and cilantro for a tangy, spicy flavor.
New Year's Pig Killing DishNew Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.