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Specialty Clay Pot Snacks (Dongmen Store)

小吃快餐 · ⭐ 3.4

No. 26 Commercial Service, Floor 1, Water Resources Bureau Residential Building, Wenchang Street

Dishes

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  Big Kvass

  A traditional Russian fermented beverage made from rye bread, water, and sugar, offering a mildly sour taste and slight alcohol content.
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  Bok Choy and Tofu

  A simple and healthy dish made with fresh bok choy and soft tofu, gently cooked in broth for a light and savory flavor.
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  Stir-fried Tofu Skin Strips

  A classic Suzhou dish made by stir-frying thin tofu skin strips with garlic, ginger, and chili in a savory sauce.
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  Beef Brisket with Potatoes

  Beef brisket and potato stew is a slow-cooked dish using beef brisket and potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
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  Clay Pot Braised Pork

  A traditional Chinese dish featuring pork slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
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  Seaweed Tofu

  A dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
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  Lamb and Spinach Noodles

  A Chinese home-style dish made with lamb, spinach, and vermicelli noodles, simmered together for a savory and nutritious meal.
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  Old Chef Beef

  Old Chef Beef is made from high-quality beef shank, braised and stewed. The meat is firm with a chewy texture, rich in braised and five-spice aroma, with a deep, savory flavor, ideal for pairing with meals or drinking.
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  Homemade Lion's Head with Spinach

  A fusion dish combining pork meatballs with fresh spinach, tender and flavorful.
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  Mustard Pork Tripe Strips

  A cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
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  Radish and Potato Noodles

  A dish made with radish strips, potato strips, and vermicelli noodles, stir-fried together for a fresh and satisfying meal.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Wood Ear Mushroom and Dried Tofu Noodles

  A savory stir-fry of wood ear mushrooms, dried tofu strips, and noodles, seasoned with garlic, ginger, and soy sauce.
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  Flavorful Glass Noodles

  Fengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
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  Crispy Roast Duck Leg

  Fresh duck legs marinated and slowly roasted to achieve a crispy skin and tender, juicy meat.
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  Fish Roe Eggplant

  A dish featuring eggplant and fish roe, stir-fried to create a savory and satisfying flavor with a unique texture from the roe.

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