Chen's Corner Restaurant (Baimadang Branch)
小吃面食 · ⭐ 3.6
Room 1-3, No. 37, Baima Dang Zhilu Road, Baima Dang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-3, No. 37, Baima Dang Zhilu Road, Baima Dang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Soup, Handmade Vegetable Dao Xiao Mian, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 1-3, No. 37, Baima Dang Zhilu Road, Baima Dang
- Popular dishes: Pumpkin Soup, Handmade Vegetable Dao Xiao Mian, Dan Dan Noodles, Pickled Pepper Beef Heart Rice, Pickled Pepper Beef Liver Rice
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Handmade Vegetable Dao Xiao MianHandmade vegetable dao xiao mian is made from premium flour, shaped by hand and boiled in hot water, served with seasonal vegetables or plant-based sauce for a satisfying, healthy meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Pepper Beef Heart RicePickled Pepper Beef Heart Rice is made with beef heart, pickled peppers, ginger, garlic, and other seasonings, stir-fried. It has a fresh spicy flavor, with tender beef heart, and is a representative side dish in Sichuan cuisine.
Pickled Pepper Beef Liver RicePickled Pepper Beef Liver Rice is made with beef liver, pickled peppers, and seasonings like green onions and ginger. It is stir-fried and mixed with rice. The texture is tender, and the flavor is sour and spicy.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Bitter Melon with Shredded Pork RiceBitter melon and pork stir-fry over rice: blanched bitter melon strips stir-fried with lean pork, seasoned and served hot over steamed rice. Cooked to keep the melon crisp and pork tender.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.