Susa Jiao Spicy Hot Pot
小吃快餐 · ⭐ 3.7
Units 101–103, Fast Metro Building No. 8, A3, Jiale City, Chengsi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 101–103, Fast Metro Building No. 8, A3, Jiale City, Chengsi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Potato Noodles, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 101–103, Fast Metro Building No. 8, A3, Jiale City, Chengsi Road
- Popular dishes: Orchid Skewers, Potato Noodles, Kelp Clam, Haixin Flower Sausage, Chao Shan Hand-Hammered Beef Balls
China trip · China travel
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Haixin Flower SausageA dish featuring Haixin brand sausage sliced into a flower pattern and pan-fried or steamed, resulting in a tender, juicy texture with a slightly crispy exterior.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Arrow Bamboo ShootsA dish made from fresh arrow bamboo shoots, blanched and stir-fried with meat slices and wood ear mushrooms, offering a crisp and savory taste.
Meat SausageA type of sausage made primarily from pork, seasoned and cooked by steaming or grilling, known for its juicy and savory flavor.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Fish Roe DumplingsFish Roe Dumplings are made from fresh fish meat and roe, shaped into balls and steamed or fried for a tender, flavorful bite.