Harp Garden (Shenzhen Art Museum Store)
咖啡 · ⭐ 4.1
No. 152, Tenglong Road, Minzhi Subdistrict (near Longhua MixC)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 152, Tenglong Road, Minzhi Subdistrict (near Longhua MixC). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Back and Forth Dirty, Caramel Cheese Americano, SOE Geisha Coffee Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.1
- Address: No. 152, Tenglong Road, Minzhi Subdistrict (near Longhua MixC)
- Popular dishes: Back and Forth Dirty, Caramel Cheese Americano, SOE Geisha Coffee Latte, Pistachio Dirty, Coconut Green Tea
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Dishes
Back and Forth DirtyA Chinese home-style dish made with pork and tofu. Pork cubes are stir-fried together with tofu, seasoned with soy sauce and cooking wine, then quickly stir-fried until flavorful. Rich in taste, savory and aromatic with a blend of meat and bean flavors.
Caramel Cheese AmericanoA creative drink blending coffee and dessert flavors, featuring Americano with caramel sauce and cream cheese foam for a rich, sweet-savory taste.
SOE Geisha Coffee LatteA smooth latte made with single-origin Geisha coffee beans, offering floral and fruity notes.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Coconut Green TeaA refreshing drink made with coconut water and matcha powder, offering a light, slightly sweet and subtly bitter taste.
Curator's DirtyA fusion dish featuring tender chicken breast, black truffle sauce, and roasted vegetables, prepared using low-temperature poaching and high-heat searing for a rich, layered flavor.
Museum Special American CoffeeA creative coffee inspired by art, made with freshly brewed Arabica beans, a touch of vanilla syrup, and served over ice for a smooth and refreshing taste.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Plum Sparkling SodaA refreshing drink made with plums, carbonated water, and sugar syrup, offering a balanced sweet and sour taste with effervescence.
Chef's Cold BrewA refreshing cold brew coffee made from premium beans, lightly sweetened with honey and garnished with lemon for a smooth, crisp taste.