Yunnan Small Pot Rice Noodles (Qing'an Road Store)
小吃快餐 · ⭐ 3.6
No. 102 Qing'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Qing'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Pot Rice Noodles, Yunnan Pork Rice Noodles, Small Pot Rice Noodles Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 102 Qing'an Road
- Popular dishes: Yunnan Small Pot Rice Noodles, Yunnan Pork Rice Noodles, Small Pot Rice Noodles Original Flavor, Mixed Grain Crepe, Mei Gan Cai Pork Flatbread
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Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Yunnan Pork Rice NoodlesYunnan pork rice noodles is a traditional Yunnan dish, mainly made with pork and rice noodles. The pork is sliced and stir-fried, then mixed with rice noodles and seasonings for a fresh and fragrant flavor.
Small Pot Rice Noodles Original FlavorSmall pot rice noodles original flavor is made by cooking rice noodles, minced meat, vegetables, and seasonings in a small pot. It has a fresh and rich taste. Main ingredients include rice noodles, pork mince, vegetables, and spices.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Mei Gan Cai Pork FlatbreadA traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Scallion Oil PorkA Chinese home-style dish made with pork tenderloin stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Preserved Vegetable Braised Pork PieA savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.