Musalafu Noodles King · Handmade Beef Noodles (Train Station Store)
小吃面食 · ⭐ 3.6
No. 456–1, Huailin Road (directly opposite Haobo Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456–1, Huailin Road (directly opposite Haobo Grand Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Ice Peak, A Piece of Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 456–1, Huailin Road (directly opposite Haobo Grand Hotel)
- Popular dishes: Traditional Beef Noodles, Ice Peak, A Piece of Cake, Xinjiang Baked Bun, Xinjiang Naan
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
A Piece of CakeA simple dish made with fresh vegetables, typically served cold or lightly stir-fried. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with salt, vinegar, soy sauce, and sesame oil.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Xinjiang NaanXinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Tomato Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes and eggs, simmered in a savory broth and served over noodles.
Goat Hoof羊蹄儿 is primarily made from羊蹄, processed through blanching and stewing. It's seasoned with ginger slices, green onions, star anise, and slow-cooked until tender and rich in gelatin.
Northwest NoodlesA hearty noodle dish from Northwest China, featuring hand-pulled noodles tossed with fresh vegetables and a savory sesame-based sauce.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.