Chen Sanye Chongqing Hot Pot
Hot pot · ⭐ 3.6
Unit A, Building 3, Haitian Tengyi Plaza, 3rd Floor, Room 317
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A, Building 3, Haitian Tengyi Plaza, 3rd Floor, Room 317. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Handmade Black Tofu, Flowing Yolk Sea Duck Egg Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Unit A, Building 3, Haitian Tengyi Plaza, 3rd Floor, Room 317
- Popular dishes: Shredded Yellow Tripe, Handmade Black Tofu, Flowing Yolk Sea Duck Egg Shrimp Paste, Fresh Beef Tripe in Clear Oil, Burned Pepper and Preserved Vegetable Meatballs
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Flowing Yolk Sea Duck Egg Shrimp PasteA fusion dish featuring fresh shrimp paste filled with flowing sea duck egg yolk, steamed to perfection for a silky, rich texture.
Fresh Beef Tripe in Clear OilClear oil fresh tripe is a dish featuring fresh tripe, quickly blanched or stir-fried in clear oil to retain its crisp tenderness. Typically seasoned with葱姜蒜 and chili, without excessive additives, highlighting the natural freshness of the tripe.
Burned Pepper and Preserved Vegetable MeatballsA dish of meatballs made from pork and preserved vegetable, stir-fried with charred peppers for a spicy, savory flavor.
Spicy Beef with Hammered TextureSpicy beef stir-fried with a unique hammer-textured technique, delivering intense flavor and tender bite.
Spicy Red PotA spicy Sichuan-style hot pot made with beef, chili oil, and Sichuan peppercorns, known for its intense heat and numbing flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.