Xile Youzhou • Expert in Oil Rice Porridge (Jingtting Tian Di Life Plaza Branch)
Cantonese cuisine · ⭐ 4.4
Unit 1-06, No. 1078 Jingting Tiandi Life Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-06, No. 1078 Jingting Tiandi Life Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Fried Shrimp with Joy Oil, Dry-Fried Beef Rice Noodles, Miao Jie Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 1-06, No. 1078 Jingting Tiandi Life Plaza
- Popular dishes: Spicy Fried Shrimp with Joy Oil, Dry-Fried Beef Rice Noodles, Miao Jie Beef Offal Hot Pot, Fruitwood Crispy Roast Chicken, Shatian Braised Squab
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Dishes
Spicy Fried Shrimp with Joy OilA stir-fried shrimp dish made with fresh shrimp, chili, garlic, and ginger in hot oil, delivering a spicy and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miao Jie Beef Offal Hot PotA Hong Kong-style hot pot featuring beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices in a rich broth.
Fruitwood Crispy Roast ChickenA whole chicken marinated in secret spices and roasted over fruitwood charcoal, resulting in a crispy golden skin and tender, juicy meat with rich aroma.
Shatian Braised SquabA Cantonese classic dish featuring tender squab pigeon braised in a savory sauce made with Shatian soy sauce and aromatic spices.
Clear Soup Hand-Beaten Three Treasure BallsA dish featuring hand-beaten meatballs made from pork, shrimp, and fish, simmered in clear broth for a delicate, tender texture and subtle flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Egg and Shrimp Stir-frySautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Freshly Boiled Scallop and Celery Rice PorridgeA delicate porridge made with fresh scallops, celery, and rice, offering a light and savory taste.
Crispy A Hua TianA creative dessert featuring A Hua Tian chocolate powder and crispy ingredients like banana slices or fries, offering a sweet and crunchy texture.
A Wah Tien ToastA Hong Kong-style dessert made by spreading a chocolate powder and milk mixture on toast, then pan-fried until golden and crispy.
Hong Kong Style Mixed Sauce Rice Noodle RollA classic Hong Kong street food made with rice noodle sheets filled with meat or seafood, served with a blend of soy, peanut, and sweet chili sauces.