Xiongda Local Cuisine (Nanjing Tangshan Commercial Plaza Branch)
苏北土菜 · ⭐ 3.6
Opposite Yanglong Mountain Villa, Shengtang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yanglong Mountain Villa, Shengtang Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liùhé Pig Head Meat, Farmhouse Duck Soup, Steamed Sausage with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: Opposite Yanglong Mountain Villa, Shengtang Avenue
- Popular dishes: Liùhé Pig Head Meat, Farmhouse Duck Soup, Steamed Sausage with Salted Pork, Stir-Fried Eel with Seasonal Vegetables, Salted Pepper Small Hair Fish
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Dishes
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Farmhouse Duck SoupA hearty soup made with fresh duck meat and vegetables, slowly simmered to create a rich, savory flavor.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Stir-Fried Eel with Seasonal VegetablesA dish featuring eel stir-fried with fresh seasonal vegetables, offering a savory and balanced flavor.
Salted Pepper Small Hair FishA dish made with fresh small hair fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. Crispy outside, tender inside, savory and aromatic.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
Old Duck DumplingsOld duck dumplings are made with seasoned old duck meat, wrapped in dough and boiled to create a savory, tender dish.
Pickled Cabbage and Pig IntestinesA traditional Sichuan dish made by stewing pork intestines with pickled cabbage, offering a rich, tangy, and spicy flavor.