Huamuxi Coffee · Western Food · Mahjong (Pingshan Branch)
Western cuisine · ⭐ 3.6
Shop No. 1, Building 7, Shuian Mingcheng, Dongfang Venice Garden, Maluan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 7, Shuian Mingcheng, Dongfang Venice Garden, Maluan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Ribeye Steak, Japanese-style Beef Steak Rice Bake, Curry Beef Brisket Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.6
- Address: Shop No. 1, Building 7, Shuian Mingcheng, Dongfang Venice Garden, Maluan Subdistrict
- Popular dishes: Thick-cut Ribeye Steak, Japanese-style Beef Steak Rice Bake, Curry Beef Brisket Rice, Fresh Fruit Tea, Lotus-Leaf Chicken Rice
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Dishes
Thick-cut Ribeye SteakThick-cut ribeye steak is made from the ribeye cut on the cow's back, featuring tender meat with evenly distributed fat. The beef is sliced thickly, marinated, then seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and tender.
Japanese-style Beef Steak Rice BakeA Japanese-style rice dish featuring tender beef cubes, vegetables, and cheese baked to perfection.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.- Lotus-Leaf Chicken RiceLotus-leaf chicken rice features tender chicken cutlets served over fragrant rice wrapped in lotus leaves, offering a delicate balance of savory and herbal flavors.
- Blue Mountain CoffeeBlue Mountain coffee features Blue Mountain beans roasted and ground, then brewed using paper filters or manual pour-over methods. The dark brown liquid offers nutty and chocolatey aromas, with a smooth, slightly bitter taste that finishes sweetly.
- Blue Ribbon Chicken Fried Rice BakeA savory dish featuring tender chicken breast, vegetables, and rice baked with cheese for a rich, comforting flavor.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.