Shi Jia Zhuang (Pingshan Road Branch)
江浙菜 · ⭐ 3.5
No. 243 Pingshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243 Pingshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Hot Pot, Stir-fried Pork Slices with Yam and Black Mushroom, Spicy Squid Tentacles in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 243 Pingshan Road
- Popular dishes: Rooster Hot Pot, Stir-fried Pork Slices with Yam and Black Mushroom, Spicy Squid Tentacles in Dry Pot, Stir-Fried Pumpkin Strips, Braised Fish Roe and Fish Bladder
China trip · China travel
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Dishes
Rooster Hot PotA spicy hot pot featuring tender rooster meat, vegetables, and a rich, aromatic broth.
Stir-fried Pork Slices with Yam and Black MushroomA classic Chinese home-style dish featuring tender pork slices stir-fried with crisp yam and black mushrooms, seasoned to perfection.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Braised Pomfret or BreamA Chinese dish featuring pomfret or bream fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.