Close

Phở You You Phở (Zhishan Store)

Southeast Asian cuisine · ⭐ 4.6

No. 20, Kaihua Road, Xiqing District

Dishes

• 

  Youfu Vietnamese Noodle Soup

  A Vietnamese dish featuring wide rice noodles served with beef or chicken, bean sprouts, and herbs in a savory fish sauce broth.
• 

  Sugarcane Shrimp

  A dish featuring fresh shrimp marinated and steamed with sugarcane segments, resulting in a delicate, sweet-savory flavor.
• 

  Hanoi Sticky Rice Meat Cake

  Hanoi Sticky Rice Meat Cake is a traditional Vietnamese dish made by wrapping minced pork in sticky rice and steaming it until tender, often served with fish sauce and fresh herbs.
• 

  Drip Coffee

  Drip coffee is a beverage made using a drip brewer, primarily with coffee beans and water. Ground coffee is placed in a paper filter, hot water slowly drips through the grounds, filtering into a container below to create clear coffee.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Pork Lemongrass Noodles

  Grilled pork served with rice noodles and a tangy lemon dressing, offering a refreshing and spicy flavor.
• 

  烤米纸

  烤米纸是一种以米纸为主要原料，经过烘烤或煎制而成的食品。米纸通常由大米磨成粉后加水调和制成薄片，再通过加热使其变脆或半透明。可搭配蔬菜、肉类、海鲜等食材卷食，也可单独作为小吃食用。
• 

  秘制炸春卷

  秘制炸春卷以面粉制成的薄皮包裹蔬菜、肉类等馅料，经油炸至金黄酥脆。主要食材包括猪肉、胡萝卜、豆芽、木耳等，馅料调入秘制酱料后包入春卷皮中，再放入热油中炸制。
• 

  Lotus Stem and Shrimp Salad

  A refreshing salad made with lotus stems, fresh shrimp, and vegetables, dressed in a sweet and sour sauce.
• 

  Vietnamese Pho Classic Bowl

  A classic bowl of Vietnamese pho featuring rice noodles, tender beef or chicken, bean sprouts, herbs, and a savory broth made from bones and spices.
• 

  Green Papaya Salad

  A refreshing Thai salad made from unripe papaya, mixed with vegetables and a tangy dressing.
• 

  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
• 

  Fish Sauce Stir-fried Water Spinach

  A stir-fried dish of water spinach with fish sauce, garlic, and seasonings, known for its fresh taste and crisp texture.
• 

  Fresh Spring Rolls

  Fresh spring rolls are made with fresh vegetables and lean meat, wrapped in thin spring roll wrappers and deep-fried until golden and crispy. They offer a crisp texture and savory filling, perfect as a light appetizer.
• 

  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.

Reviews