Xiangyuan Tea House Private Kitchen
江浙菜 · ⭐ 3.8
1st floor, Xin'an Building, No. 100 Yunlong Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st floor, Xin'an Building, No. 100 Yunlong Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Mountain Bamboo Shoots, Wood Bucket Beef Brisket and Beef Tendon, Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: 1st floor, Xin'an Building, No. 100 Yunlong Mountain Road
- Popular dishes: Boiled Mountain Bamboo Shoots, Wood Bucket Beef Brisket and Beef Tendon, Hong Kong Style Milk Tea, Smoked Fish, Salt-brined Tofu and Bean Curd Stew
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Dishes
Boiled Mountain Bamboo ShootsA dish made with tender mountain bamboo shoots simmered in broth with ham and mushrooms, offering a fresh and delicate flavor.
Wood Bucket Beef Brisket and Beef TendonA hearty dish featuring beef brisket and tendon slow-cooked in a wooden bucket with aromatic spices and vegetables.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Salt-brined Tofu and Bean Curd StewA savory dish featuring salt-brined tofu and bean curd simmered together in a rich broth, resulting in a deeply flavorful and comforting meal.
Imperial Crab Stick in Stone PotFresh imperial crab sticks are quickly cooked in a hot stone pot with a secret sauce, preserving the tender texture and rich aroma of the crab meat.
Mustard Shrimp BallsFresh shrimp balls are lightly fried and coated in a mustard sauce, offering a crisp texture and bold mustard flavor.
Blue Bay ChickenBlue Bay Chicken is a creative dish featuring tender chicken glazed with a sweet and tangy blueberry sauce, blending Chinese and Western culinary techniques.
Ginseng Flower Stewed PigeonA nourishing Chinese dish made by slowly stewing pigeon with ginseng flowers, resulting in a clear, flavorful broth rich in nutrients.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.