Suxin Chicken Soup Noodles (Inter-City Space Station Store)
小吃面食 · ⭐ 3.5
Building H2, Inter-City Space Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building H2, Inter-City Space Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-line Pig Skin Porridge, Braised Tofu in Chicken Broth with Rice, 大肉饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Building H2, Inter-City Space Station
- Popular dishes: Three-line Pig Skin Porridge, Braised Tofu in Chicken Broth with Rice, 大肉饭, Signature Braised Pork Rice, Signature Chicken Thread Soup Noodles
China trip · China travel
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Dishes
Three-line Pig Skin PorridgeThree-line pig skin porridge is a dish made by cooking pork skin strips with rice. The main ingredients are pork skin and rice, and the preparation method is simple with a rich texture.
Braised Tofu in Chicken Broth with RiceBraised Tofu in Chicken Broth with Rice is a Chinese rice dish made with braised tofu and chicken broth. The tofu is sliced and cooked with the broth, then mixed with rice for a rich and flavorful meal.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Chicken Thread Soup NoodlesSignature chicken thread soup noodles are made with fresh chicken and chicken broth, combined with long noodles for a delicious and rich taste.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Braised Earth Chicken Rice SoupBraised earth chicken rice soup is made with earth chicken and chicken broth, combined with rice and seasonings and slowly stewed. The broth is rich, the chicken is tender, and the rice absorbs the flavor of the broth, offering a rich taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Extra Large Chicken Leg Soup RiceExtra large chicken leg soup rice is made with large pieces of chicken leg meat, rice, and rich chicken broth. The chicken legs are first stewed and then mixed with rice, resulting in a delicious and richly flavored dish.
Soul-Searing Chicken Skin Soup RiceSoul-searing chicken skin soup rice is a dish made with chicken skin as the main ingredient, combined with broth and rice. The chicken skin is fried to be crispy and fragrant, blending perfectly with the rich broth and served with rice for a delicious and varied taste.