Spicy Xinjiang Rice Noodles (Jinkexiang Shopping Mall Branch, Chongqing Dazhulin)
新疆菜 · ⭐ 3.8
Dazhulin Subdistrict, Jinke Lefang Shopping Center, Chongqing Dazhulin
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dazhulin Subdistrict, Jinke Lefang Shopping Center, Chongqing Dazhulin. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Skewer Buns, Kimchi Chicken Fried Rice Noodles, Vegetable Xinjiang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.8
- Address: Dazhulin Subdistrict, Jinke Lefang Shopping Center, Chongqing Dazhulin
- Popular dishes: Xinjiang Lamb Skewer Buns, Kimchi Chicken Fried Rice Noodles, Vegetable Xinjiang Fried Rice Noodles, Crab Cake Fried Rice Noodles, Bean sprouts
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Dishes
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Vegetable Xinjiang Fried Rice NoodlesA flavorful dish of rice noodles stir-fried with fresh vegetables, seasoned with garlic and chili for a spicy kick.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Chicken Noodles with Rice Cake Stir-fryA savory stir-fry combining chicken, rice cake, and rice noodles, seasoned and cooked to perfection for a rich, satisfying dish.
Chicken Stir-Fried FlatbreadA flavorful dish combining tender chicken and crispy flatbread, stir-fried with vegetables and spices.
Chicken and Sour Cowpea Rice NoodlesA cold dish featuring chicken, sour cowpeas, and rice noodles, tossed with savory dressing for a refreshing, tangy flavor.