Xihuo Small Kitchen
Sichuan cuisine · ⭐ 3.4
No. 47 Yiyun Road, Xiannüshan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Yiyun Road, Xiannüshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Fish, Fern Root with Preserved Pork, Tofu with Dipping Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 47 Yiyun Road, Xiannüshan Town
- Popular dishes: Sichuan Boiled Fish, Fern Root with Preserved Pork, Tofu with Dipping Sauce, Spicy Pig Intestines
China trip · China travel
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fern Root with Preserved PorkA Sichuan dish made by stir-frying dried fern root with preserved pork, resulting in a savory and satisfying flavor.
Tofu with Dipping SauceA cold dish made of soft tofu served with a savory dipping sauce, featuring a smooth texture and rich flavor.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.