Jiehao Yue Cuisine Premium Restaurant
Cantonese cuisine · ⭐ 3.6
No. 16, Lixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Lixin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Fruit Salad, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 16, Lixin Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Fruit Salad, Seafood Congee, Charcoal-Grilled Wagyu Beef Tenderloin, Green Arctic Scallop and Lotus Root Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Charcoal-Grilled Wagyu Beef TenderloinPremium wagyu beef tenderloin grilled over charcoal, offering a rich, smoky flavor and tender texture.
Green Arctic Scallop and Lotus Root DumplingFresh Arctic scallops and crispy lotus root dumplings are paired with green peas and carrots, deep-fried and arranged for a fresh, savory dish.
Crispy Pork BellyA Chinese dish featuring crispy fried pork belly with a tender interior, often served with sweet soy sauce or chili salt.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Lotus Leaf Rice with Preserved MeatA fragrant rice dish wrapped in lotus leaves and steamed with preserved meats, offering a savory and aromatic flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.