Hé Róng Lǐ
特色菜 · ⭐ 4.3
No. 8 Pingji Road, Unit A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Pingji Road, Unit A. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed East China Sea Spanish Mackerel, Skillful Spicy Sauce Fresh Matsutake, Lotus-Flower Steamed Fragrant Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: No. 8 Pingji Road, Unit A
- Popular dishes: Stewed East China Sea Spanish Mackerel, Skillful Spicy Sauce Fresh Matsutake, Lotus-Flower Steamed Fragrant Abalone, Wild Yellow Croaker, Aged Shaoxing Wine and Pu'er Red-Braised Black Pig
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed East China Sea Spanish MackerelA traditional Chinese home-style dish made by slow-cooking fresh East China Sea Spanish mackerel with ginger, scallions, and soy sauce until tender and flavorful.
Skillful Spicy Sauce Fresh MatsutakeFresh matsutake mushrooms stir-fried in a skillfully prepared spicy sauce, delivering a rich, aromatic flavor with a balanced heat.
Lotus-Flower Steamed Fragrant AbaloneFresh fragrant abalone steamed with lotus flower, a delicate Cantonese dish highlighting subtle flavors and elegant presentation.
Wild Yellow CroakerFreshly caught wild yellow croaker is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Aged Shaoxing Wine and Pu'er Red-Braised Black PigBraised black pig meat with aged Shaoxing wine and Pu-er tea, resulting in a rich, aromatic dish.
Candied Tangerine Slow-Cooked Australian BeefSlow-cooked Australian beef with candied tangerine peel, tender and aromatic.
Smoked Cod FishFresh cod fillet smoked slowly over wood chips, resulting in a delicate, aromatic dish with a subtle smoky flavor and tender texture.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Golden Tangerine Peel Stewed Pear with Peach JellyA nourishing dessert made by slow-cooking pear, peach jelly, and golden tangerine peel to create a sweet, smooth, and health-promoting dish.
Black Truffle Stir-fried Baby LobsterA premium seafood dish featuring fresh baby lobster stir-fried with black truffle, delivering rich aroma and tender texture.