旺海小码头
鱼鲜 · ⭐ 4.4
No. 64, Xinxing North Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Xinxing North Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Dish Sea Cucumber Flower Soup with Fresh Sea Cucumber Slices, Three-Flavor Stewed Dumplings, Ginger-Flavored Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 64, Xinxing North Street
- Popular dishes: One-Dish Sea Cucumber Flower Soup with Fresh Sea Cucumber Slices, Three-Flavor Stewed Dumplings, Ginger-Flavored Crab, Spicy Wasabi with Live Sea Cucumber, Sea Intestine, and Octopus, Sea Cucumber Rice Toss
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Dishes
One-Dish Sea Cucumber Flower Soup with Fresh Sea Cucumber SlicesA delicate soup made with fresh sea cucumber slices and premium broth, offering a silky texture and rich umami flavor.
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Ginger-Flavored CrabA Chinese dish made with fresh crabs and ginger, offering a savory and aromatic flavor.
Spicy Wasabi with Live Sea Cucumber, Sea Intestine, and OctopusThis dish features fresh live sea cucumber, sea intestine (a type of marine worm), and octopus as main ingredients. The sea cucumber and octopus are cleaned and sliced, while the sea intestine is cut into sections. The ingredients are quickly blanched or chilled to retain a crisp texture, then tossed with freshly grated wasabi and seasonings such as soy sauce, vinegar, and sesame oil. The dish highlights the natural sweetness and freshness of the seafood, with the sharp, refreshing heat of wasabi enhancing the flavors. It is a cold appetizer or salad that emphasizes ingredient quality.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Wild FishA dish made by stewing various wild fish with ginger, scallions, and garlic to create a rich, savory flavor.
Scallion and Ginger Stir-fried CrabA dish made by stir-frying fresh crabs with scallions and ginger, resulting in a savory and aromatic flavor.
Horseradish Octopus SaladA cold dish made with octopus, horseradish, garlic, and chili, offering a crisp texture and spicy flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.