Xiao Dong Yi Steamed Rice Bowl with Handmade Noodles (Yinxing Road Branch)
小吃快餐 · ⭐ 4.2
No. 101, Building 2, Phase II, Changcheng Yayuan Residential Community, No. 560, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 2, Phase II, Changcheng Yayuan Residential Community, No. 560, Youyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Stir-fried Yellow Beef with Rice, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 101, Building 2, Phase II, Changcheng Yayuan Residential Community, No. 560, Youyi Road
- Popular dishes: Cumin Beef Rice Bowl, Stir-fried Yellow Beef with Rice, Tomato and Egg Fried Rice, Shredded Pork and Meat Sauce Double Topping Noodles, Hengdong Boneless Pork Rice Bowl
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Dishes
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory and satisfying meal.
Shredded Pork and Meat Sauce Double Topping NoodlesShredded Pork and Meat Sauce Double Topping Noodles is a dish featuring noodles served with two distinct meat toppings. Main ingredients include pork tenderloin (shredded), ground pork, noodles (such as hand-pulled or alkaline noodles), and basic seasonings like ginger, garlic, and scallions. To prepare, the shredded pork is marinated with soy sauce, cooking wine, and starch, then stir-fried until cooked to create the 'shredded pork topping'. Separately, ground pork is stir-fried until crumbly, then cooked with fermented bean paste and sweet bean sauce to create a thick 'meat sauce topping'. Cooked noodles are placed in a bowl and topped with both the stir-fried shredded pork and the simmered meat sauce, forming a double topping. The dish offers contrasting textures and flavors: the tender, smooth shredded pork and the rich, savory meat sauce.
Hengdong Boneless Pork Rice BowlA traditional Hunan dish featuring tender, boneless pork stewed in a savory sauce and served over steamed rice.
Fermented Black Bean Pork RibsA savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
Sour Spicy Noodle SoupSour辣 Soup Noodles is a soup dish made with rice noodles and ingredients like tofu, wood ear mushrooms, carrots, and eggs. Cooked rice noodles are added to a seasoned sour-spicy broth, typically made from vinegar, chili oil, soy sauce, salt, and pepper, then garnished with green onions or cilantro.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Green Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with green peppers served over steamed rice.
Green Pepper and Pork NoodlesA Chinese home-style dish made with pork strips, green peppers, and rice noodles, stir-fried and served together for a savory, satisfying meal.