Xinyue Xiao Cai
江浙菜 · ⭐ 3.8
No. 101, Xuefu Road, Songjiang Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Xuefu Road, Songjiang Industrial Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Farmhouse Mixed Fish, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 101, Xuefu Road, Songjiang Industrial Zone
- Popular dishes: Three Delicacies Rice Noodles, Farmhouse Mixed Fish, Beef Stewed with Potatoes, Kung Pao Chicken, Shanghai-style Eel Strips
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Farmhouse Mixed FishA home-style dish made with various freshwater fish, simmered with ginger, garlic, and chili for a rich, savory flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Shanghai-style Eel StripsA classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Special Hair Vegetable and Perch DishA delicacy featuring fresh perch and hair vegetable, steamed with ham and mushrooms for a rich, savory flavor.
Steamed Giant PrawnA Cantonese dish featuring fresh giant prawns steamed in seasoned water, served with soy sauce or garlic dip.
Water Chestnut and Edamame Stir-fryA stir-fry dish made with water chestnuts and fresh edamame, offering a crisp and savory flavor profile.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.