Lu Zao Tai (Salted Fire Table)
小吃快餐 · ⭐ 4.1
No. 51, Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Zumiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Marinated Egg and Braised Goose Plate, Signature Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 51, Zumiao Road
- Popular dishes: Clear Soup, Marinated Egg and Braised Goose Plate, Signature Goose Rice, Chenghai Braised Egg, Illuminated Enjoyment Salted Egg
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Marinated Egg and Braised Goose PlateA dish combining tender marinated eggs with savory braised goose, offering a rich and satisfying flavor.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Chenghai Braised EggChenghai braised eggs are made from fresh eggs simmered in a seasoned broth. The broth is prepared with spices like star anise, cinnamon bark, bay leaves, and soy sauce, giving the yolks a dark brown color and the whites rich, savory flavor.
Illuminated Enjoyment Salted EggA delicately seasoned boiled egg simmered in a rich, aromatic sauce, offering a soft texture and deep umami flavor.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Pork Lung Olive Bone SoupA nourishing soup made with pork lung, bone, and olives, slowly simmered to create a rich, savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Bitter Melon and Pork Bone Soup with SoybeansA nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Bird's Nest Flower, Goji Berry, Red Date and Free-range Chicken SoupMade with free-range chicken, bird's nest flower, goji berries, and red dates, slow-cooked into a clear, sweet, and nourishing soup.
Goose Three Treasures RiceGoose meat, liver, and intestine are steamed with rice to create a rich, savory dish.