Ling Auntie Night Beer Skewers
Barbecue · ⭐ 3.5
Nos. 81–83 Quanshui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 81–83 Quanshui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Beef, Charcoal-Grilled Mini Sausages, Charcoal-Grilled Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Nos. 81–83 Quanshui Road
- Popular dishes: Sichuan Pepper Beef, Charcoal-Grilled Mini Sausages, Charcoal-Grilled Braised Beef Tripe, Grilled Sausage, Roasted Brain Dish
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Dishes
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Charcoal-Grilled Mini SausagesCharcoal-grilled mini sausages are made from pork and marinated before being grilled over charcoal. The exterior is crispy and fragrant, while the inside is tender and juicy with a rich meaty aroma.
Charcoal-Grilled Braised Beef TripeCharcoal-grilled braised beef tripe is a dish made with beef tripe, cooked through charcoal grilling and braising, with a fresh and crisp texture.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Spicy Stir-Fried Lobster TailsFresh lobster tails stir-fried with chili, garlic, ginger, and scallions for a spicy and aromatic dish.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
Spicy Duck Intestine StewSpicy Duck Intestine Stew is a Sichuan dish made with duck intestines and spices such as chili and Sichuan peppercorns. It has a fresh and spicy flavor with a strong numbing and spicy taste.