Dexing Building
江浙菜 · ⭐ 3.8
200 meters northwest of the intersection of Quedian Road and Kaiyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northwest of the intersection of Quedian Road and Kaiyuan Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Bamboo Shoots Stir-Fried with Eggs, Mountain Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 3.8
- Address: 200 meters northwest of the intersection of Quedian Road and Kaiyuan Middle Road
- Popular dishes: Three Delicacies Hot Pot, Bamboo Shoots Stir-Fried with Eggs, Mountain Taro Dumplings, Stir-Fried Greens, Braised Tofu Skin
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Bamboo Shoots Stir-Fried with EggsA classic Chinese home-style dish made by stir-frying fresh bamboo shoots with eggs, resulting in a tender and savory flavor.
Mountain Taro DumplingsA traditional Chinese snack made from sweet potato starch, shaped into round dumplings and steamed with meat or vegetable fillings, offering a soft and chewy texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Tofu SkinA Chinese home-style dish made by braising tofu skin with minced meat and seasonings, resulting in a tender and flavorful dish.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Special Pork ShankA dish made from pork shank or trotter, braised with soy sauce, sugar, and spices until tender and flavorful.
Special Pork ShankA special pork shank dish made with slow-cooked pork leg, tender and flavorful, served with a secret sauce.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.