Xiaoyu Hao Sour Fish (Shanghai Pudong Shangbo Road Store)
小吃快餐 · ⭐ 3.8
No. 742, Shangbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 742, Shangbo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Boneless Fish, Sichuan Spicy Boiled Platter, Sichuan-Style Boiled Pork with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 742, Shangbo Road
- Popular dishes: Sichuan-style Boneless Fish, Sichuan Spicy Boiled Platter, Sichuan-Style Boiled Pork with Spices, Lemon Boneless Fish, Lemon Sour Soup with Black Fish
China trip · China travel
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Dishes
Sichuan-style Boneless FishFresh boneless fish marinated and braised with Sichuan spices like doubanjiang, chili, and花椒, resulting in a tender, spicy, and aromatic dish.
Sichuan Spicy Boiled PlatterA platter of assorted ingredients simmered in a spicy Sichuan-style broth, featuring beef, duck blood, bean sprouts, and mushrooms, delivering bold, numbing heat and rich flavor.
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Lemon Boneless FishFresh boneless fish marinated in lemon juice and spices, then pan-fried or steamed for a tender, tangy dish.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Vitamin C Tomato PlatterA refreshing platter featuring fresh tomatoes and vegetables, rich in vitamin C and served raw for a healthy, light meal.
Old Jar Sichuan Pickled Cabbage with Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.