Gui (Hangzhou First Store)
特色菜 · ⭐ 3.8
No. 1408 Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1408 Feihong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Millet Cake, Rice Ice Cream with Black Sesame Crisp, Stir-fried Wild Boar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 1408 Feihong Road
- Popular dishes: Layered Millet Cake, Rice Ice Cream with Black Sesame Crisp, Stir-fried Wild Boar, Dry Pot Panxian Beef, Charcoal-Grilled Beef Bone Marrow
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Dishes
Layered Millet CakeA traditional sweet dessert made from millet, steamed and layered for a soft, sweet, and textured experience.
Rice Ice Cream with Black Sesame CrispRice ice cream made from premium glutinous rice flour, smooth and delicate, paired with a crunchy black sesame crisp. The crisp is made by roasting toasted black sesame and powdered sugar for a rich aroma.- Stir-fried Wild BoarA dish made by stir-frying wild boar meat with vegetables like green peppers and garlic chives, resulting in a flavorful and aromatic meal.
Dry Pot Panxian BeefA spicy Sichuan dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Charcoal-Grilled Beef Bone MarrowA dish featuring beef bones grilled over charcoal until the marrow melts, offering a rich and savory flavor.
Sautéed Beef Sauce Noodles with Morel MushroomsA flavorful dish featuring sautéed beef sauce with morel mushrooms, tossed with noodles for a rich and spicy taste.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Crispy Pork and Potato ShredsCrispy pork and potato shreds is a dish made with potato shreds, crispy pork (fried lard), and seasonings. The potato shreds are fried to be crisp and mixed with the crispy pork for a rich texture and savory taste.
Miao-style Sour Fish SoupMiao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
Lotus Root with Scallion OilA cold dish made from lotus root and scallions, lightly blanched and tossed in fragrant scallion oil for a crisp, savory flavor.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Sour Pepper Stir-fried Mountain PigSour Pepper Stir-fried Mountain Pig is a dish made with mountain pig, stir-fried with sour peppers and garlic ginger. It has a fresh and slightly spicy flavor, highlighting the sour and spicy taste.
Eel and Crispy Pork Fat RiceA dish featuring tender eel strips and crispy pork cracklings served over rice, offering a savory and texturally contrasting meal.