Midnight Shrimp Rush
小吃快餐 · ⭐ 3.8
Room 102, Unit A10, No. 1515, Baihui Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit A10, No. 1515, Baihui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Live Oysters in Pressure Pot, Scallion and Ginger Stir-Fried Crab Cubes, Steamed Oysters with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Unit A10, No. 1515, Baihui Street
- Popular dishes: Steamed Live Oysters in Pressure Pot, Scallion and Ginger Stir-Fried Crab Cubes, Steamed Oysters with Garlic, Garlic-Style Crawfish, Sichuan-Style Grilled Fish
China trip · China travel
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Dishes
Steamed Live Oysters in Pressure PotPressure-cooked fresh oysters are a dish featuring fresh oysters as the main ingredient, cleaned and cooked in a special pressure pot with garlic, ginger, scallions, and other seasonings over medium-low heat to absorb flavors fully.
Scallion and Ginger Stir-Fried Crab CubesA dish made by stir-frying fresh crab chunks with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sichuan-Style Grilled FishFresh carp grilled with vegetables and a spicy Sichuan sauce, delivering bold, aromatic flavors.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Fish RoeSpicy fish seed is a dish made with sliced black fish, seasoned with Sichuan pepper and chili. The fish slices are marinated and stir-fried with chili and pepper, absorbing the spicy flavor while remaining tender and rich in taste.
麻辣蒜蓉双拼麻辣蒜蓉双拼是一道融合了麻辣与蒜香风味的菜品，主要食材包括牛肉片和虾仁。牛肉片与虾仁分别用不同调料腌制后，分别炒制，最后混合装盘。制作过程中使用辣椒、花椒、蒜末等调味料，突出麻辣与蒜香的层次感。
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.