Close

Guiyuan Restaurant

江浙菜 · ⭐ 4.9

No. 615 Yongge, Yinglong Village, ZheLin Town, Xinlin Road

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Steamed Lake Shrimp with First-Press Soy Sauce

  A Cantonese dish featuring fresh lake shrimp steamed with premium first-press soy sauce, resulting in a delicate, savory flavor.
• 

  Kuiyuan Chinese-style Steak

  A premium beef steak marinated and grilled to perfection, served with Chinese sauce and seasonal vegetables.
• 

  Kuiyuan Smoked Fish

  A traditional Chinese dish made with grass carp, marinated, deep-fried, then simmered in a sweet and sour sauce, finished with sesame oil for a glossy, tender texture and balanced flavor.
• 

  Xiaotangcai Stone Pot Rice

  Xiaotangcai Stone Pot Rice is a Chinese main dish made with rice, chicken, vegetables, and seasonings. Cooked in a stone pot to retain the original flavor of the ingredients, it has a rich taste.
• 

  Imperial Phoenix Three-Flavor Platter

  A refined dish featuring three distinct flavors: pan-seared chicken breast, steamed sea bass, and braised beef, showcasing the elegance of imperial cuisine.
• 

  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
• 

  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
• 

  Mushroom Chrysanthemum Tofu

  A creative vegetarian dish featuring fresh shiitake mushrooms and tofu shaped like chrysanthemums, steamed to preserve its delicate flavor and texture.
• 

  Osmanthus Stir-Fried Spider Crab

  Osmanthus Stir-Fried Spider Crab is a Chinese dish made with spider crab and osmanthus. The spider crab is cleaned and stir-fried with osmanthus, preserving its tender texture and offering a fragrant and sweet flavor.
• 

  Crispy Crimson Hawthorn

  Crispy Crimson Hawthorn is made from fresh hawthorn fruit, sugar-marinated and deep-fried until golden and crunchy, offering a vibrant red color and a balanced sweet-sour taste.
• 

  Scallion Oil Steamed Lake Shrimp

  A dish of fresh lake shrimp steamed with scallions and sesame oil, resulting in tender shrimp with a fragrant, savory flavor.
• 

  Gizzard Lily and Nine-Year Lily Dessert

  A sweet dessert made with gizzard lily and nine-year lily, known for its soft texture and nourishing properties.
• 

  Steamed Black Pig Meat with Green Crab

  Steamed black pig meat with green crab, featuring tender pork and rich crab roe, gently cooked to preserve natural flavors.

Reviews