Youmai Teahouse (Dongyuan Road Store)
Cantonese cuisine · ⭐ 3.8
Room 101, No. 29 Dongyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 29 Dongyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Spring Rolls, Steamed Chicken with Shiitake Mushrooms in Clay Pot Rice, Frozen Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 101, No. 29 Dongyuan Road
- Popular dishes: Three-Thread Fried Spring Rolls, Steamed Chicken with Shiitake Mushrooms in Clay Pot Rice, Frozen Lemon Tea, Curry Chicken Cutlet, Roast Meat Four Treasure Rice
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Dishes
Three-Thread Fried Spring RollsA classic Chinese snack made with shredded carrots, vermicelli, and pork, wrapped in spring roll wrappers and deep-fried until crispy.
Steamed Chicken with Shiitake Mushrooms in Clay Pot RiceSteamed Chicken with Shiitake Mushrooms in Clay Pot Rice is a traditional Cantonese steamed rice dish. Main ingredients include boneless chicken thigh, dried shiitake mushrooms, and fragrant rice. The rice is washed and placed in small clay pots with water. Chicken is marinated with light soy sauce, sugar, and starch, while soaked mushrooms are sliced. The marinated chicken and mushrooms are arranged over the rice, covered, and steamed for 20-25 minutes until the rice is cooked and chicken tender. Light soy sauce or sesame oil may be drizzled before serving.
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Curry Chicken CutletChicken cutlet marinated and pan-fried, then simmered in a rich curry sauce for a flavorful dish.
Roast Meat Four Treasure RiceA classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.
Special Chicken Cutlet BunA tender chicken cutlet, grilled to perfection and served in a soft bun with fresh vegetables and special sauce.
Beef and Straw Mushroom Steamed Rice BowlA savory dish featuring tender beef and fresh straw mushrooms steamed together with rice, creating a rich, aromatic flavor.
Honey-glazed Barbecue Pork and Soy Chicken RiceA Hong Kong-style dish featuring honey-glazed barbecue pork and tender soy-braised chicken served over steamed rice.
Bean Curd and Tuna Fried RiceA savory fried rice dish made with rice, canned tuna, and fermented black beans, popular in Cantonese cuisine.
Golden Bamboo Custard BunA creative dim sum featuring golden bamboo shoots and a creamy salted egg yolk filling, steamed in soft dough for a rich, savory treat.
Abalone Sauce Chicken FeetAbalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.