Liu Fu Ya (Zhonghuan No.1 Store)
小吃快餐 · ⭐ 3.9
1F, Lefang, No. 4288 Zhenbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1F, Lefang, No. 4288 Zhenbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Goose, Mixed Vegetable Salad, Spicy Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 1F, Lefang, No. 4288 Zhenbei Road
- Popular dishes: Five-Spice Braised Goose, Mixed Vegetable Salad, Spicy Crispy Sausage, 微辣豆干, Spicy Braised Pig Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Mixed Vegetable SaladCold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
Spicy Crispy SausageSpicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.
微辣豆干微辣豆干是一道以豆腐干为主要食材的菜肴，将豆干切片或切块后，用油煎至表面微黄，加入适量辣椒、蒜末、姜末和调味料翻炒均匀，使豆干充分吸收调料味道。
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.
Crispy Home-raised DuckA crispy-skinned duck dish made from home-raised ducks, marinated and deep-fried to perfection for a tender and flavorful experience.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.