Fan Ying · Sushi Wujiji · Omakase
日料 · ⭐ 4.8
No. 52 Fanying Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Fanying Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Midday Fish Dried Overnight, 大竹荚寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: No. 52 Fanying Road
- Popular dishes: Sashimi Platter, Midday Fish Dried Overnight, 大竹荚寿司, Bigeye Tuna, Tempura Funayuki
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Dishes
Sashimi PlatterA platter of assorted raw fish slices, typically served with wasabi and soy sauce to enhance the natural flavors of the fresh seafood.
Midday Fish Dried OvernightA traditional Chinese dish made by marinating and air-drying fresh midday fish overnight, resulting in a savory, firm-textured delicacy.
大竹荚寿司大竹荚寿司以新鲜的大竹荚鱼为主要食材，经过腌制或生食处理后，铺在醋饭上，再用海苔包裹成型。制作过程中注重鱼肉的鲜度与米饭的酸甜平衡，口感清爽。
Bigeye TunaBamboo jack mackerel is a dish made primarily with fresh bamboo jack mackerel. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions and ginger. Next, cook it using steaming or braising methods to preserve the tenderness of the fish meat and its original flavor.
Tempura FunayukiFresh scallops are coated in a light batter and deep-fried to create crispy tempura with tender, juicy interiors. Made using high-quality flour and water for a delicate, airy texture while preserving the natural flavor of the seafood.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Snow Crab and Matsutake SoupA delicate soup made with snow crab and matsutake mushrooms, simmered in rich broth for a fresh, savory flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Red Seabream SushiFresh red seabream sashimi served over seasoned rice, a classic Japanese sushi dish.
醋冻松叶蟹醋冻松叶蟹以新鲜松叶蟹为主要食材，蟹肉经蒸熟后取出，与米醋、糖、盐等调制的汁液混合，冷却后形成凝胶状冻品，口感清爽。
Tuna Belly SushiTuna nigiri sushi features fresh tuna belly meat on seasoned rice. Sliced tuna is placed on hand-formed rice, sometimes with a touch of wasabi or soy sauce for flavor. Delicate texture and rich taste.
Foie Gras and Beef Rice BowlFoie gras and beef rice dish features tender foie gras and fresh beef slices, stir-fried and served over steamed rice with a savory sauce.