Zhong Daoxia Old Hot Pot (Hengde Road Community Store)
Hot pot · ⭐ 3.9
Annex No. 11, Building 14, Zhangjia Lane, Hengde Road (opposite Hongqi Chain Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 11, Building 14, Zhangjia Lane, Hengde Road (opposite Hongqi Chain Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Braised Beef Tendon, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Annex No. 11, Building 14, Zhangjia Lane, Hengde Road (opposite Hongqi Chain Supermarket)
- Popular dishes: Layered Tripe, Braised Beef Tendon, Tender Beef, Tender Beef, Brain tissue
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender BeefBābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.