Miss Dong and Martin · Hearth Tea with Teacup & Sichuan Afternoon Tea
咖啡 · ⭐ 4.1
East Main Gate, Dongjiao Memory, Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at East Main Gate, Dongjiao Memory, Jianshe South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyful and Auspicious, Hot Pot Iced Tea, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: East Main Gate, Dongjiao Memory, Jianshe South Road
- Popular dishes: Joyful and Auspicious, Hot Pot Iced Tea, Tea Boiled by a Hearth, Peaceful Panda, Chengdu Gaiwan Coffee
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Dishes
Joyful and AuspiciousA hearty dish made with lamb, cabbage, and vermicelli, simmered in a savory broth, symbolizing joy and prosperity.
Hot Pot Iced TeaHot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Peaceful PandaA panda-shaped dumpling dish with a spicy and numbing flavor, featuring crispy skin and soft filling, reflecting the essence of Sichuan cuisine.- Chengdu Gaiwan CoffeeA fusion drink combining traditional Chengdu gaiwan teaware with modern coffee, reflecting the blend of Sichuan flavors and coffee culture.
Chengdu Gaiwan TeaA traditional Sichuan tea beverage brewed in a gaiwan, emphasizing brewing technique and tea ceremony, reflecting the leisurely lifestyle of locals.
New Chinese BowlA modern fusion dish served in a covered bowl, featuring seasonal vegetables, premium meat or seafood, and a secret sauce simmered to perfection.
Charcoal-Grilled TeaCharcoal-brewed tea is a method of preparing tea by heating water and tea leaves together over charcoal. Main ingredients are tea leaves and clean water, slowly heated to fully release the tea's components for a rich, aromatic infusion.- Flame of ChengduA fiery Sichuan dish featuring tender beef stir-fried with vegetables and spices, delivering bold flavors and numbing heat.
Geisha SOEA single-origin coffee made from Geisha beans, brewed using pour-over method to highlight floral and fruity notes with a clean, bright taste.
Geisha CoffeeGeisha coffee is made from Geisha coffee beans, offering a bright and floral flavor with notes of citrus and a clean finish.
Gaiwan Tea-CoffeeA fusion drink blending traditional gaiwan tea with freshly brewed coffee, offering a layered flavor of tea and coffee aroma.
Ehu Guanding - New Way to Brew Tea in ChengduEhu Guanding - New Way to Brew Tea in Chengdu is an innovative dish made primarily with tea leaves, combining traditional brewing techniques with modern cooking methods. High-quality tea leaves are brewed using special methods and paired with various ingredients, offering a fresh and layered taste.