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Jiu Yu He Yan

Northeastern Chinese cuisine · ⭐ 3.6

East of Jiu Yu Shan Ju

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Pork Shank with Foxtail Millet

  A traditional dish made by braising pork shank with foxtail millet, resulting in tender meat and rich grain flavor.
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  Chicken Stewed with Potatoes

  Chicken stewed with potatoes is a Chinese dish featuring chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water, along with scallions, ginger, cooking wine, and soy sauce until tender and flavorful. The dish has a golden color and rich broth.
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  Mountain Celery and Potato Strip Soup

  A light soup made with mountain celery and potato strips, simmered to bring out natural flavors.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh foraged greens like shepherd's purse and water shield, filled with meat or vegetarian stuffing, then steamed to perfection for a light and natural taste.
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  Mixed Goose Egg

  A cold dish made by mixing boiled goose eggs with seasonings like scallions, cilantro, soy sauce, vinegar, and chili oil, offering a smooth and flavorful experience.
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  Jiuyu Homemade Lion's Head

  Made from premium pork, finely chopped and mixed with scallions, ginger, cooking wine, and seasonings, then shaped into large meatballs and slowly stewed until tender and flavorful. Rich in texture and savory broth, it is a classic representation of Huaiyang cuisine.
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  Fried Small Yellow Croaker

  Deep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Special Wild Mountain Vegetable Dumplings

  Made with fresh wild mountain vegetables, combined with mushrooms and tofu, hand-rolled into dumplings. Soft wrapper, fragrant and savory filling, rich texture with a strong natural flavor.
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  Stir-fried腊肉 with Snow Peas

  Preserved pork stir-fried with snap peas is a Chinese home-style dish. Slice the preserved pork and stir-fry it with washed snap peas, adding seasonings to taste until the peas are tender and the pork aroma is released. Minimal seasoning is used to preserve the natural flavors.

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