Cheng Lao Er Water Basin Lamb (Anxi Street Branch)
小吃面食 · ⭐ 4.0
No. 67 Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Yanta North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water Bowl, Pickled Vegetables, Ordinary Water Basin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 67 Yanta North Road
- Popular dishes: Premium Water Bowl, Pickled Vegetables, Ordinary Water Basin Lamb, Warming Lamb Soup, Moon-shaped Pastry
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Dishes
Premium Water BowlA traditional Chinese dish made with fresh pork, pig skin, and bones, slowly simmered to create a clear broth with tender meat and rich flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Warming Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs, simmered slowly for a warm, savory flavor that comforts the stomach and body.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.