Zhu Ning Shun · Stir-Fried Sauce · Fresh Noodle House (Huaihai Road Flagship Store)
小吃面食 · ⭐ 4.1
No. 168 Huaihai Road (South Zone, COSCO International Center, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Huaihai Road (South Zone, COSCO International Center, 1st Floor). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Crawfish Noodles, Spicy Pork Liver Noodles, Special Three Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 168 Huaihai Road (South Zone, COSCO International Center, 1st Floor)
- Popular dishes: Spicy Crawfish Noodles, Spicy Pork Liver Noodles, Special Three Fresh Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles
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Dishes
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Spicy Pork Liver NoodlesA spicy stir-fried dish featuring tender pork liver and vegetables tossed with noodles, delivering a bold, aromatic flavor.
Special Three Fresh NoodlesSpecial three fresh noodles made with eggs, shrimp, and pork in a savory broth.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken strips mixed with boiled noodles, seasoned with Sichuan pepper. Chicken strips are marinated, stir-fried, and combined with noodles, then drizzled with a savory sauce and topped with crushed Sichuan peppercorns for aroma.
Shrimp and Eel NoodlesA dish featuring shrimp and eel stir-fried with aromatics and tossed with cooked noodles, delivering a rich, savory flavor.
Shrimp and Eel NoodlesShrimp and eel stir-fried noodles feature fresh shrimp and eel quickly sautéed with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep shrimp tender and eel crisp, while the noodles absorb the flavorful sauce.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Yellow Croaker and Shrimp NoodlesA dish featuring fresh yellow croaker and shrimp served over handmade noodles in a light broth, offering a delicate and savory taste.